A plate full of Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

A delicious treat
Prep Time: 25 minutes
Cook Time: 8 minutes
Cooling Time: 45 minutes
Total Time: 1 hour 18 minutes
Course: Confections, Snack
Cuisine: English
Keyword: Cookies, Oatmeal Raisin
Servings: 36 Cookies
Calories: 134.772kcal

Ingredients

Instructions

Prep

  • Place butter or margarine at room temperature for 1-2 hours before you begin (you may also place the bricks in a microwave for 10-15 seconds at a time, rotating after each cycle
    226.80 grams Butter or Margarine
  • Prep each ingredient by weighing it or in the case of the walnuts, crushing them
  • Blend flour, baking soda, baking powder, and salt
    1.51 grams Baking Powder
    4.16 grams Baking Soda
    3.78 grams Salt
    325.76 grams A.P. Flour

Mixing

  • Place room temperature margarine or butter into mixing bowl and use paddle attachment to cream/smooth out the butter
    226.80 grams Butter or Margarine
  • Add the brown sugar and use creaming method to blend the butter and sugar
    226.80 grams Brown Sugar
  • Add the egg and vanilla and pulse the mixer until well blended
    113.40 grams Egg
    4.93 grams Artificial Vanilla Flavoring
  • Add the A.P. flour and mix until mostly blended
    325.76 grams A.P. Flour
  • Add the oatmeal and raisins and finish mixing, do not over mix
    98.28 grams Oats
    212.29 grams Raisins
  • Roll into one (1) ounce portions and freeze or prep for baking

Baking

  • Place each one (1) ounce portion onto a covered sheet pan and place in in a standard oven for 6-8 minutes at 375℉ Allow to cool until firm

Nutrition

Calories: 134.772kcal | Carbohydrates: 19.617g | Protein: 1.902g | Fat: 5.707g | Saturated Fat: 3.392g | Polyunsaturated Fat: 0.361g | Monounsaturated Fat: 1.502g | Trans Fat: 0.207g | Cholesterol: 25.263mg | Sodium: 125.512mg | Potassium: 82.672mg | Fiber: 0.921g | Sugar: 6.195g | Vitamin A: 174.628IU | Vitamin C: 0.318mg | Calcium: 15.438mg | Iron: 0.795mg

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