Oatmeal Raisin Cookies
A delicious treat
Prep Time: 25 minutes minutes
Cook Time: 8 minutes minutes
Cooling Time: 45 minutes minutes
Total Time: 1 hour hour 18 minutes minutes
Course: Confections, Snack
Cuisine: English
Keyword: Cookies, Oatmeal Raisin
Servings: 36 Cookies
Calories: 134.772kcal
Equipment
Ingredients
- 226.80 grams Butter or Margarine
- 226.80 grams Brown Sugar
- 113.40 grams Egg
- 4.93 grams Artificial Vanilla Flavoring
- 325.76 grams A.P. Flour
- 1.51 grams Baking Powder
- 4.16 grams Baking Soda
- 3.78 grams Salt
- 98.28 grams Oats
- 212.29 grams Raisins
Instructions
Prep
- Place butter or margarine at room temperature for 1-2 hours before you begin (you may also place the bricks in a microwave for 10-15 seconds at a time, rotating after each cycle226.80 grams Butter or Margarine
- Prep each ingredient by weighing it or in the case of the walnuts, crushing them
- Blend flour, baking soda, baking powder, and salt1.51 grams Baking Powder4.16 grams Baking Soda3.78 grams Salt325.76 grams A.P. Flour
Mixing
- Place room temperature margarine or butter into mixing bowl and use paddle attachment to cream/smooth out the butter226.80 grams Butter or Margarine
- Add the brown sugar and use creaming method to blend the butter and sugar226.80 grams Brown Sugar
- Add the egg and vanilla and pulse the mixer until well blended113.40 grams Egg4.93 grams Artificial Vanilla Flavoring
- Add the A.P. flour and mix until mostly blended325.76 grams A.P. Flour
- Add the oatmeal and raisins and finish mixing, do not over mix98.28 grams Oats212.29 grams Raisins
- Roll into one (1) ounce portions and freeze or prep for baking
Baking
- Place each one (1) ounce portion onto a covered sheet pan and place in in a standard oven for 6-8 minutes at 375℉ Allow to cool until firm
Nutrition
Calories: 134.772kcal | Carbohydrates: 19.617g | Protein: 1.902g | Fat: 5.707g | Saturated Fat: 3.392g | Polyunsaturated Fat: 0.361g | Monounsaturated Fat: 1.502g | Trans Fat: 0.207g | Cholesterol: 25.263mg | Sodium: 125.512mg | Potassium: 82.672mg | Fiber: 0.921g | Sugar: 6.195g | Vitamin A: 174.628IU | Vitamin C: 0.318mg | Calcium: 15.438mg | Iron: 0.795mg