Servings: 4
Calories: 180kcal
Ingredients
- 1.5 lbs Small red or gold potatoes, washed and halved
- 4 cloves Minced garlic
- 2 tbsp Olive Oil
- 1 tsp Dried rosemary
- 1 tsp Dried thyme
- Salt and pepper As per taste
Instructions
- Preheat Oven: Set the oven's temperature to 425°F (220°C).
- Prepare Potatoes: In a large mixing basin, combine the halved potatoes, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss to distribute the spices evenly.
- Arrange Potatoes: Arrange the seasoned potatoes on a baking sheet in a single layer.
- Roast Potatoes: Roast the potatoes in the preheated oven for about 25 to 30 minutes or until they are golden brown and soft, tossing once or twice for even roasting.
- Serve: Remove the roasted garlic potatoes from the oven and serve hot as a delectable side dish.
Notes
Adjust salt and pepper according to taste preference.
You can sprinkle some fresh herbs or grated cheese before serving for extra flavor.
Nutrition
Calories: 180kcal | Carbohydrates: 26g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 180mg | Potassium: 570mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1.5mg
