Name: Ginger Fish
Total time: 45 min
Ingredients: 1/2 kg fish fillets; 1 sprig spring onion (chopped finely); 2 tbsp oil; For the Sauce: Below ingredients; 3 tsp grated ginger; 2 garlic cloves (minced); 2 tsp soy sauce; 1 tbsp vinegar; 2 tbsp water; 1 tsp sugar; 1/4 tsp salt; 1 tsp red chili powder; 2 tsp lemon juice

Ginger Fish

A tangy and spicy baked fish dish with a zesty ginger and soy-based sauce.

Total Time: 45

Course: Seafood

Cuisine: Asian Cuisine

Keyword: seafood

Servings: people

Ingredients

1/2 kg fish fillets
1 sprig spring onion chopped finely
2 tbsp oil
For the Sauce: Below ingredients
3 tsp grated ginger
2 garlic cloves minced
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chili powder
2 tsp lemon juice

Instructions

Preheat the oven to 350°F (175°C).
Clean the fillets and cut them into serving pieces. Place them in a baking dish.
Heat oil in a pan. Add the sauce ingredients and simmer for 5 minutes.
Pour the sauce over the fish fillets. Garnish with spring onion.
Bake for 30 minutes.