Oatmeal Raisin Cookies

A delicious treat

Prep Time: 25

Cook Time: 8

Cooling Time: 45

Total Time: 1 18

Course: Confections, Snack

Cuisine: English

Keyword: Cookies, Oatmeal Raisin

Servings: Cookies

Calories: 134.772kcal

Place butter or margarine at room temperature for 1-2 hours before you begin (you may also place the bricks in a microwave for 10-15 seconds at a time, rotating after each cycle
226.80 grams Butter or Margarine
Prep each ingredient by weighing it or in the case of the walnuts, crushing them
Blend flour, baking soda, baking powder, and salt
1.51 grams Baking Powder
4.16 grams Baking Soda
3.78 grams Salt
325.76 grams A.P. Flour

Place room temperature margarine or butter into mixing bowl and use paddle attachment to cream/smooth out the butter
226.80 grams Butter or Margarine
Add the brown sugar and use creaming method to blend the butter and sugar
226.80 grams Brown Sugar
Add the egg and vanilla and pulse the mixer until well blended
113.40 grams Egg
4.93 grams Artificial Vanilla Flavoring
Add the A.P. flour and mix until mostly blended
325.76 grams A.P. Flour
Add the oatmeal and raisins and finish mixing, do not over mix
98.28 grams Oats
212.29 grams Raisins
Roll into one (1) ounce portions and freeze or prep for baking

Place each one (1) ounce portion onto a covered sheet pan and place in in a standard oven for 6-8 minutes at 375℉ Allow to cool until firm