Sugar Cookies

A sweet treat, the sugar cookie is believed to have originated in the mid-1700s in Nazareth, Pennsylvania.

Prep Time: 30

Cook Time: 6

Cooling Time: 45

Total Time: 1 21

Course: Confections, Snack

Cuisine: American

Keyword: Cookies, Sugar

Servings: Cookies

Calories: 189.145kcal

Place butter or margarine at room temperature for 1-2 hours before you begin (you may also place the bricks in a microwave for 10-15 seconds at a time, rotating after each cycle
226.80 grams Butter or Margarine
Prep each ingredient by weighing it. Confectionary sugar may need sifted
Blend flour, sprinkles, baking soda, baking powder, and salt
340.20 grams A.P. Flour
4.54 grams Baking Powder
2.12 grams Baking Soda
2.65 grams Salt
94.50 grams Sprinkles

Place room temperature margarine or butter into mixing bowl and use paddle attachment to cream/smooth out the butter
226.80 grams Butter or Margarine
Add the confectionary sugar and use creaming method to blend the butter and sugar
299.37 grams Confectionary Sugar
Add the egg and vanilla and pulse the mixer until well blended
56.70 grams Egg
9.45 grams Artificial Vanilla Flavoring
Add the A.P. flour and mix until blended
340.20 grams A.P. Flour
Roll into one (1) ounce portions and freeze or prep for baking
Place each one (1) ounce portion onto a covered sheet pan and place in a standard oven for 6-8 minutes at 375℉ Allow to cool until firm